Shroud of Turin Chemistry of the Images
Some
of the cellulose fibers that when twisted together make up the threads of
the Shroud's cloth are coated with a thin carbohydrate layer of starch
fractions and various sugars. This chemical layer, which is about as
thick as the transparent scratch-resistant coatings used for eye glasses,
is essentially colorless and is found only on the outermost fibers near
the surface. In some places, the layer has undergone a chemical change
that appears straw-yellow. This chemical change is similar to the change
that takes place when sugar is heated to make caramel or when proteins
react with sugar giving beer its color. And it is the straw-yellow,
selectively present in some parts of the carbohydrate layer, that makes
up the image we see on the Shroud. When scientists speak of image fibers
they are referring to the coating on lengths of fiber that have undergone
this chemical change.
Ray Rogers (see curriculum vitae summary below) responds to the question:
"How do you know that the flax
fibers were not involved in image formation?"
Prof. Alan Adler of Western Connecticut University found that the image color could be reduced with a diimide reagent, leaving colorless, undamaged linen fibers behind. This confirmed spectral data that indicated that the image color was a result of complex conjugated double bonds; however, it proved that image color was found only on the outer surfaces of colored image fibers. Until this time, we had assumed that the image color was a result of chemical changes in the cellulose of the linen. The most likely change would involve the dehydration of the cellulose to produce conjugated-double-bond systems Adler's observations proved that the cellulose was not involved in image formation. This is an extremely important observation.
Ray Rogers (see curriculum vitae summary below) responds to the question: "How do you know that the flax fibers were not involved in image formation?"
Prof. Alan Adler of Western Connecticut University found that the image color could be reduced with a diimide reagent, leaving colorless, undamaged linen fibers behind. This confirmed spectral data that indicated that the image color was a result of complex conjugated double bonds; however, it proved that image color was found only on the outer surfaces of colored image fibers. Until this time, we had assumed that the image color was a result of chemical changes in the cellulose of the linen. The most likely change would involve the dehydration of the cellulose to produce conjugated-double-bond systems Adler's observations proved that the cellulose was not involved in image formation. This is an extremely important observation.
This
fact was confirmed by the observation that the image color on some fibers
had been stripped off of their surfaces by the adhesive of the sampling
tapes. The photomicrograph shows the places where two fibers were pulled
out of the adhesive leaving their colored coating behind. The coating is
too thin to measure accurately with a standard microscope; however, it
appears to be 200-600 nanometers thick (in the range of a wavelength of
visible light).
The bands of color and the fact that all of the image color appears only on the outer surfaces of the fibers, suggested that image formation involved a thin layer of impurities. Because the cellulose was not colored, the impurities had to be significantly less stable than cellulose.
This also suggested that the impurities were the result of cloth-production methods, and they should appear on all parts of the cloth. A search for carbohydrate impurities on the Shroud confirmed McCrone's detection of some starch fractions. Starch and low-molecular-weight carbohydrates from crude starch would color much more easily than would cellulose as a result of either thermal dehydration or chemical reactions.
Any image-formation mechanism that would result in color formation inside the linen fibers must be rejected. Some "theories" that have been mentioned that would cause coloration inside fibers are penetrating radiation, high temperature scorching (hot statue, painting with a torch, etc.), and catalyzed dehydration of the cellulose. Image fibers are colored only on their surfaces.
Shroud of Turin Facts Check More Facts
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Much of the scientific material on this site is based on the work of Ray Rogers. Rogers, a chemist, is a science Fellow of the University of California, Los Alamos National Laboratory and a charter member of the Coalition for Excellence in Science Education. He has published many scientific papers in peer-reviewed journals and U.S. Government publications. In 1978, together with several other scientists, he was invited to personally examine the Shroud of Turin in Italy for several days. He collected numerous measurements and samples of fibers and particulate materials for further study. Rogers died March 8, 2005..
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